![]() | Medium Hot |
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(V) Vegetarian Dishes |
All dishes may contain nuts - Please tell a member of staff if you have any allergies.
LUNCH
Monday to Sunday
12:00 - 15:00
DINNER
Monday to Sunday
17:30 - 22:30
You can make a reservation online or by calling us direct:
Restaurant Reservations & Enquires
T: 01926 428 088
F: 01926 428 077
All major credit cards accepted.
£27.95 per person (minimum order of two persons)
STARTER
Sabai Sabai Vegetable Platter (V)
A selection of vegetable starters served with various dips.
MAIN DISHES
Kaeng Kiew Warn Pak (V)
A spicy Thai green curry in coconut milk with bamboo shoots, sweet basil leaves, fine beans and Thai aubergines.
Ma-Kua Saam Rod (V)
Aubergine in tempura batter topped with onions, chilli, basil leaves in an exotic Thai tamarind sauce.
Pad Pak Ruam (V)
Stir fried seasonal mixed vegetables in a vegetarian oyster sauce.
Pad Ba Mee (V)
Stir fried egg noodles with bean sprouts and spring onions.
Khow Suay (V)
Steamed Thai jasmine rice.
BANGKOK CITY
£30.55 per person (minimum order of two persons)
STARTER
Sabai Sabai Platter
MAIN DISHES
Pad Priew Warn Gai
Kaeng Kiew Warn Moo
Pad Neau Nam Man Hoi
Pad Ba Mee (V)
Khow Suay (V)
CHIANG MAI CITY
£33.55 per person (minimum order of two persons)
SOUP
Tom Yum Gai
STARTER
Sabai Sabai Platter
MAIN DISHES
Kaeng Daeng Gai
Kung Pad Prik Thai Dam
Pla Saam Rod
Pad Ba Mee (V)
Khow Suay (V)
SA-MUI ISLAND
£34.95 per person (minimum order of four persons)
STARTER
Sabai Sabai Platter
MAIN DISHES
Kaeng Kiew Warn Gai
Pla Saam Rod
Ped Makham
Pad Neau Nam Man Hoi
Pad Ba Mee (V)
Khow Suay (V)
PHI PHI ISLAND
£34.95 per person (minimum order of two persons)
STARTER
Sabai Sabai Mixed Starters
MAIN DISHES
Pla Saam Rod
Pad Hoi Shell Namman Hoi
Kaeng Kiew Warn Gai
Pad Ba Mee (V)
Khow Suay (V)
All dishes may contain traces of nuts - Please tell a member of staff if you have any allergies.
A selection of appetising starters served with various dips.
Stir fried chicken in tempura batter in a sweet and sour sauce with peppers, pineapple, onions and tomato.
A spicy green curry of pork and coconut milk with bamboo shoots, fine beans and Thai aubergines flavoured with sweet basil leaves.
Marinated beef sliced and stir fried with mushrooms and spring onions in aromatic oyster sauce.
Stir fried egg noodles with bean sprouts and spring onions.
Steamed Thai jasmine rice.
The famous Thai -hot and sour- prawn and mushroom soup flavoured with lemongrass, kaffir lime leaves, galangal, lime juice, chilli.
A selection of starters served with various dips.
A spicy red curry. Chicken and coconut milk with bamboo shoots, fine beans and Thai aubergines flavoured with sweet basil leaves.
Stir fried king prawns with shallots, peppers and freshly crushed green and black peppercorns.
Fish in tempura batter topped with an exotic tamarind sauce containing onions, chilli and sweet basil leaves.
Stir fried egg noodles with bean sprouts and spring onions.
Steamed Thai jasmine rice.
A selection of starters served with various dips.
Green curry of chicken and coconut milk with bamboo shoots, fine beans and Thai aubergines.
Fish in tempura batter topped with an exotic Thai tamarind sauce containing onions, freshly crushed chillies and sweet basil leaves.
Roasted duck with cashew nuts in an exotic Thai tamarind sauce.
Marinated beef stir fried with mushrooms and spring onions in aromatic oyster sauce.
Stir fried egg noodles with bean sprouts and spring onions.
Steamed Thai jasmine rice.
A selection of appetising starters served with various dips.
Fish in tempura batter topped with onions, chilli and sweet basil leaves in an exotic tamarind sauce.
Stir fried King scallops with broccoli, spring onion, mushroom in aromatic oyster sauce.
Thai green chicken curry in coconut milk with bamboo shoots, sweet basil leaves, fine beans and Thai Aubergines.
Stir fried egg noodles with bean sprouts and spring onions.
Steamed Thai jasmine rice.
Medium Hot
Hot
Very Hot
(V)
Vegetarian dishes