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SET LUNCH
(Starter only at £4.25, Main only at £6.95, Starter and Main at £10.95)

SOUPS

1. HOT & SOUR SOUP (Tom Yum)
Traditional Thai hot & sour clear soup flavoured with lemon grass and kaffir lime leaves.
Chicken
Mixed Vegetable (V)

 

STARTERS

2. Moneybag (Toong Tong)
Deep fried minced chicken and prawn wrapped in spring roll pastry served with a sweet chili sauce.

3. Chicken & Prawn on Toast (Kanom Pang Na Gai)
Deep fried minced chicken and prawn on toast served with a sweet chilli sauce.

4. Chicken Satay
Skewers of grilled marinated chicken with Thai herbs and spices served with a peanut and cucumber dip.

5. Squid Tempura (Pla Muek Tord)
Deep fried crispy squid rings and onion in tempura batter served with a sweet chilli sauce.

6. Sweetcorn Cakes (Tod-man Khow-pod) (V)
Deep fried sweet corn cake served with a sweet chilli sauce.

7. Spring Rolls (Poh Pia Jay) (V)
Deep fried crispy vegetable spring rolls served with a sweet chilli sauce.

8. Vegetable Tempura (Pak Tord) (V)
Deep fried vegetables in tempura batter served with a sweet chili sauce.

 

MAIN DISHES

9. Sweet & Sour (Pad Priew Warn)
Stir fried in a sweet & sour sauce with onions, pineapple, peppers and tomato with either:
Chicken
Tofu (V)

10. Oyster Sauce (Pad Nam Man Hoi)
Stir fry of broccoli, mushrooms, spring onions in aromatic oyster sauce with either:
Chicken
Pork

11. Thai Herb (Pad Kra Prao)
A spicy stir fry with Thai herbs, freshly crushed chilies, basil leaves, bamboo shoots, fine beans and peppers with either:
Chicken
Tofu (V)

12. Garlic & Pepper Sauce (Kra Tiam Prik-Thai)
Stir fry of garlic, ground pepper, leeks, onions and peppers in light gravy sauce with either:
Chicken
Pork

13. Fresh Ginger Sauce (Pad Khing)
Stir fry of onions, fresh ginger, mushrooms, peppers and spring onions with either:
Chicken
Pork

14. Sweet & Sour Chilli Sauce (Saam Rod)
Stir fry with onions, freshly crushed chilies, sweet basil leaves in authentic Thai tamarind sauce.
Chicken
Aubergine (V)

15. Chef's Special Sauce (Pad Prik Pow)
Spicy stir fry with our chef's special homemade sauce with spring onions, peppers, sweet basil leaves, bamboo shoots and mushrooms with either:.
Chicken
Pork

16. Kaeng Daeng
A spicy red curry with coconut milk, bamboo shoots, fine beans and Thai aubergines flavoured with sweet basil leaves with either:
Chicken
Pork
Tofu (V)

17. Kaeng Pah
A fiery and powerful 'jungle' curry with Thai herbs and vegetables with either:
Chicken
Tofu

18. Kaeng Kiew Warn
A spicy green curry with coconut milk, bamboo shoots, fine beans, and fresh season's vegetables flavoured with sweet basil leaves with either:
Chicken
Pork
Tofu (V)

19. Pad Pak Tofu (V)
Stir fry mixed season's vegetables with bean curd.

 

NOODLES

24. Pad Thai Gai
Traditional Thai-style fried rice noodles with chicken, bean spouts and bean curd.

25. Pad Ba Mee Gai
Fried egg noodles with chicken and bean sprouts in a light soya sauce.

 

 

SPECIAL LUNCH MENU (£12.95 with a starter or £8.95 without a starter)

26. Guay Tiew Tom Yam
Thai-style rice noodles in famous 'Tom Yam' hot and sour soup with bean sprouts and spring onions with either:
Chicken
Prawn

27. Pad Priew Warn Goong
Stir fry king prawns with sweet and sour sauce, cucumber, pineapples, onions, and peppers.

28. Pad Prik Pow
Stir fry with our chef's special homemade sauce with spring onion, peppers, sweet basil leaves bamboo shoots and mushrooms with either:
Roasted Duck
Marinated Beef

29. Pad Saam Rod
Stir fry with onions, freshly crushed chilies, sweet basil leaves in authentic Thai tamarind sauce with either:
Tempura King Prawns
Battered Fish

30. Pla Rad Prik
Deep fried boneless fish in tempura batter topped with a dry red curry with coconut milk.

31. Kang Kiew Warn
A spicy green curry with coconut milk, bamboo shoots, fine beans, and fresh season's vegetables flavoured with sweet basil leaves with either:
King Prawn
Beef

 

Medium Hot
Hot
Very Hot
(V) Vegetarian dishes

 

All dishes may contain traces of nuts - Please tell a member of staff if you have any allergies.