SWEET & SOUR SAUCE (Pad Priew Warn)
Stir fry of peppers, cucumbers, onions, tomato and pineapple in a sweet & sour sauce with either:

29. Chicken in tempura batter £14.35
30. King Prawns in tempura batter £16.45
31. Fish (Sea Bass) in tempura batter £17.45

OYSTER SAUCE (Pad Nam Man Hoi)
Stir fry of mushrooms, spring onions in aromatic oyster sauce with either:

32. Chicken £15.35
33. Beef £16.45
34. King Prawns £16.45

RED WINE SAUCE (Pad Laou Dang)
Stir fry with onions, mushrooms, spring onions and cashew nuts in a red wine sauce with either:

35. Chicken £16.45
36. Pork £17.45
37. Prawn £17.45

THAI HERB (Pad Kra Prao)
Spicy stir fry with a blend of Thai herbs, freshly crushed chillies, basil leaves, bamboo shoots, onions, fine beans and peppers with either:

38. Chicken £15.35
39. Beef £16.45
41. King Prawns £16.45
42. Mixed Seafood £17.45

GARLIC & PEPPER SAUCE (Kra Tiem Prik Thai)
Stir fry of leek, peppers, spring onions, onions, ground pepper and garlic with either:

43. Chicken £15.35
44. Pork £15.35
45. Duck £17.45
46. King Prawns £16.45

FRESH GINGER SAUCE (Pad Khing)
Stir fry with onions, freshly sliced ginger, mushrooms, peppers and spring onions with either:

47. Chicken £15.35
48. Pork £15.35
49. Roasted Duck £17.45
50. King Prawns £16.45
51. Fish (Sea Bass) £17.45

SWEET & SOUR CHILLI SAUCE (Saam Rod)
Stir fry of onions, chilli and sweet basil leaves in an tamarind sauce with either:

52. Chicken in tempura batter £15.35
53. King Prawns in tempura batter £16.45
54. Fish (Sea Bass) in tempura batter £17.45

CHEF'S SPECIAL SAUCE (Pad Prik Pow)
Spicy stir fry with our chef-s special homemade sauce with either:

55. Chicken £15.35
57. King Prawns £16.45
58. Roasted Duck £17.45
59. Lamb £18.65

60. ROASTED DUCK (Ped Yang) £19.55
Roasted marinated duck with traditional Thai herbs and spices, grilled over charcoal and served on a hot skillet.

62. ROASTED DUCK WITH EXOTIC THAI TAMARIND SAUCE (Nam Makham)£19.95
Jumbo prawns or roasted duck topped with golden cashew nuts and an exotic Thai tamarind sauce.

CURRY DISHES

GREEN CURRY (Kaneng Kiew Warn)
Thai green curry in coconut milk with bamboo shoots, sweet basil leaves, fine beans and Thai aubergines with either:

64. Chicken £16.45
65. Beef £17.45
66. King Prawns £17.45

RED CURRY (Kaeng Daeng)
A spicy red curry and coconut milk with bamboo shoots, fine beans and Thai aubergines flavoured with sweet basil leaves with the choice of either:

67. Prawn £17.45

68. Chicken £16.45
69. Beef £17.45
70. Roasted duck £17.45

DRY AROMATIC CURRY (Kaeng Panaeng)
A rich aromatic curry with coconut mailk, kaffir lime leaves, slices of red chilli with either:

71. Chicken £16.45
72. King Prawns £17.45

73. JUNGLE CURRY (Kaeng Pha) £16.45
A fiery and powerful -jungle- chicken curry with Thai herbs and vegetables.

MUSSAMAN CURRY (Mussaman)
A popular and famous dish from south of Thailand: Thai herbs in a mild peanut curry with coconut milk, carrots and potatoes with either:

74. Chicken £16.45
75. Lamb £18.65
75A. Lamb Shank £19.65

CHEF'S SPECIALITIES

76. DUCK WITH RED WINE SAUCE £19.95
Crispy duck topped with orange sauce.

77. KING SCALLOPS IN SPECIAL SAUCE (Hoi Shell Prik Prao) £24.25
Stir fried king scallops with chef's special sauce, onions, peppers, mushrooms, spring onions and sweet basil leaves served on a hot skillet.

78. STEAMED SEABASS WITH SOYA SAUCE (Pla Nueng) £19.95
Succulent steamed sea bass fillet with spring onions, fresh ginger and soya sauce.

VEGETARIAN DISHES

80. JUNGLE VEGETABLE CURRY (Kaeng Pha Pak) (V) £13.95
Jungle curry with mixed vegetable and Thai herbs.

81. RED VEGETABLE CURRY (Kaeng Daeng Pak) (V) £13.95
A spicy red curry of coconut milk, bamboo shoots, fine beans, Thai aubergines flavoured with sweet basil leaves.

82. GREEN VEGETABLE CURRY (Kaeng Kiew Warn Pak) (V) £13.95
A spicy green curry in coconut milk, bamboo shoot, sweet basil leaves, fine beans and Thai aubergine.

83. AUBERGINE WITH TAMARIND SAUCE (Ma-Kua Saam Rod) (V) £13.95
Aubergine in a tempura batter topped with onions, freshly crushed chillies, basil leaves in an exotic Thai tamarind sauce.

84. PRIEW WAN TOFU (V) £13.95
Stir fried crispy tofu with sweet and sour sauce, cucumbers, pineapples, spring onions and tomatoes.

85. STIR FRIED MIXED VEGETABLES (Pad Pak Raum) (V) £10.95
Stir fried seasonal mixed vegetable in a vegetarian oyster sauce.

86. TOFU MASSAMAN CURRY (V) £13.95
Crispy tofu with Thai Herbs in mild peanut curry with coconut milk, carrots, potatoes, spring onions. A popular and famous dish from the south of thailand.

RICE AND NOODLES

87. STEAMED THAI JASMINE RICE (Khow Suay) (V) £3.50
Steamed Thai jasmine rice.

88. STEAMED COCONUT RICE (Khow Maprow) (V) £4.95
Steamed rice in coconut milk.

90. EGG FRIED RICE (Khow Pad Kai) (V) £4.95

91. SINGAPORE NOODLES (Pad Mee Singapore) £14.25
Singapore noodles stir fried with king prawns with exotic Thai spices and herbs.

92. PINEAPPLE & PRAWNS FRIED RICE (Khao Pad Sapparod) £14.25
Jasmine rice stir fried with pineapple, chopped prawn and egg.

93. THAI STYLE FRIED RICE NOODLES (Pad Thai Gai) £14.25
Thai style fried rice noodles with marinated chicken breast, bean curd and bean spouts.

94. EGG FRIED NOODLES (Pad Ba Mee) (V) £9.95
Egg noodles stir fried egg with fresh bean sprouts and spring onions.

96. CHIPS £5.50

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(V)	Vegetarian dishes

All dishes may contain traces of nuts - Please tell a member of staff if you have any allergies.