HOT & SOUR SOUP (Tom Yum)
Traditional Thai hot & sour clear soup flavoured with lemon grass and kaffir lime leaves.

1. Chicken £6.50
2. King Prawns £7.10
3. Mixed Seafood (Poh Nam) £7.65

STARTERS

8. MONEY BAGS (Toong Thong) £7.65
Deep fried crispy pastry stuffed with minced chicken and prawn, served with a sweet chilli sauce.

9. CHICKEN & PRAWN ON TOAST (Kanom Pang Na Gai) £7.65
Deep fried minced chicken and prawn on toast served with a sweet chilli sauce.

10. CHICKEN SATAY £7.65
Skewers of grilled marinated chicken breast or prawns with Thai herbs and spices served with a peanut and cucumber dip:

13. FISH CAKE (Tod Mun Pla) £8.75
Traditional Thai fish cake served with a sweet chilli and peanut sauce.

14. PORK SPARE RIBS IN RED WINE & HONEY SAUCE (Si krong moo) £8.75

15. SQUID TEMPURA (Pla Muek Tempura) £7.65
Squid and onions rings in batter, served with a sweet chilli sauce.

17. PRAWN TEMPURA (Koong Tempura) £8.75
King prawns in tempura batter served with a sweet chilli sauce.

19. SABAI SABAI MIXED STARTERS £9.85 per person
A selection of appetising starters served with various dips.

21. SABAI SABAI MIXED VEGETABLE STARTERS (V) £8.75 per person
A selection of vegetable starters served with various dips.

22. SWEETCORN CAKES (Tod Mun Khow Phod) (V) £7.15
Deep fried sweet corn cake served with a sweet chilli sauce.

23. SPRING ROLLS (Poh Pia Jay) (V) £7.15
Deep fried vegetable spring rolls served with a sweet chilli sauce.

24. VEGETABLE TEMPURA (Pak Tod) (V) £7.15
Vegetables in tempura batter served with a sweet chilli sauce.

THAI SPICY SALADS

26. SEAFOOD SALAD (Yum Ruammittalay) £16.45
Spicy mixed seafood salad with onions, fresh chillies, lime juice, tomato and Thai herbs.

28. THAI STYLE TUNA SALAD (Yum Tuna) £15.35
Spicy tuna salad with, lime juice, fresh chillies and Thai herbs served with iceberg lettuce.

	Medium Hot
	Hot
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(V)	Vegetarian dishes

All dishes may contain traces of nuts - Please tell a member of staff if you have any allergies.